Simeon Dunelm, or rather Turgot, Hist. His clothing was sackcloth, his food barley-bread, upon which he usuallystrewed ashes, and his drink was water. Some of these are printed in the Library of the Fathers, and F. These four fellow-martyrs of the Order of St.
Sollier in Hist. Bennet answered him, that he knew not that it was the day ofso great a solemnity, nor is it to be wondered Paul, not content with his continual fatigues and sufferings, addedvoluntary chastisements of his flesh to subdue it. This confinement gave the saint the more leisure forcontemplation, and he {467} never ceased in it to recommend his flock toGod.
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